Benedikt Sas

E-mail
benedikt.sas@ugent.be
Phone
09 264 99 40
09 264 99 44
Category
tenured academic staff
scientific staff IOF
Courses
Intellectual Property and Valorization

Entities

Faculty of Bioscience Engineering
Department of Food safety and food quality

Address
Coupure Links 653, geb. B
9000 Gent
Phone
09 264 99 40
09 264 99 44
Fax
09 264 62 18 09 264 99 41

Bibliography

Full bibliography

Personal data from this phone book may only be used for communication with individuals in the context of the mission of Ghent University.