Untargeted metabolomics to reveal red versus white meat‐associated gut metabolites in a prudent and western dietary context
(2020) Sophie Goethals (UGent), Caroline Rombouts (UGent), Lieselot Hemeryck (UGent), Lieven Van Meulebroek (UGent), Thomas Van Hecke (UGent), Els Vossen (UGent), John Van Camp (UGent), Stefaan De Smet (UGent), Lynn Vanhaecke (UGent)
Biomarkers of meat and seafood intake : an extensive literature review
(2019) Cătălina Cuparencu, Giulia Praticó, Lieselot Hemeryck (UGent), Pedapati SC Sri Harsha, Stefania Noerman, Caroline Rombouts (UGent), Muyao Xi, Lynn Vanhaecke (UGent), Kati Hanhineva, Lorraine Brennan, Lars O Dragsted
First implementation of Rapid Evaporative Ionisation Mass Spectrometry (REIMS) for the at-line screening of boar carcasses in the slaughterhouse
(2019) Lieselot Hemeryck (UGent), Sara L Stead, Anneleen Decloedt (UGent), Steve Huysman (UGent), Julia Balog, Margot De Spiegeleer (UGent), Steven D Pringle, Aurelien Boland, Lynn Vanhaecke (UGent)
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